This block's massive size provides plenty of room for cooking or serving, and brings dazzle and a dramatic flair to every meal. It seems to exude a quiet, timeless intensity that effortlessly transforms every dish into something special.
Grill shrimp, sear scallops, saute thin slices of hanger steak or even thick steaks of filet done rare on the inside and crispy-salty on the outside.
Chefs love the ample real estate for arraying food in artful ways.
Home cooks love how this massive block holds enough energy that, once fully heated, they can be removed and set on a trivet at the table where entire meals can be served tableside. Plus it offers servings for multiple people
Our Salt Blocks are approved for heating to high temperature on a stovetop, on a barbecue, & for sautéing your favorite foods such as scallops, thinly sliced hangar steak, duck breast, or even an egg!